The idea is to be able to use my imagination to see raw ingredients and to see its potential. I start with vegetables and fruit, but certainly I want to have this imagination for everything. Here are some of my creations thus far.

Watermelon Frog

Angel Fish in the Sea Greens

Leeks and popper

Triceratops

Pineapple, olives, green onions, carrot

Egg Dude

Eggs, bacon

Zucchini Fritatta

30 Day Challenge Updates – Soup, Salad or Garnish